Recipe: Sweet Veggie Crisps
Ingredients (all measurements approximate – eyeballing it works just fine) 1 to 1 1/2 cups veggies (frozen peas are what we use most often, but chunked up carrots work just as well) 1 small can pineapple juice (6 – 8 ozs) 1 tbsp Honey 1 to 1 1/2 cups coconut flour Herbs/spices to taste, or for specific needs (ie, ginger, parsley, garlic, etc…do your research first, of course) Murphy sez: So you start out by sharing some of the cut…